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Masoor Dal Ke Pakode |
Masoor Dal or Split Red Lentils have very intense flavour. In fact, this dal cooked with onion and other aromatic spices can compete with any of intense veg or non-veg preparation.
Here we are sharing recipe for making Masoor Dal Pakode, which you can prepare and it will surely impress your family and friends.
Ingredients:
- Soaked Masoor Dal - 1 cup
- Rice Flour - 2 tbsp
- Besan / Gram Flour - 3 tbsp
- Onion - 3 nos sliced
- Ginger Garlic Paste - 1 tbsp
- Green Chilies chopped- as per taste
- Coriander chopped - 1 bunch
- Red Chili Powder - as per taste
- Salt - as per taste
- Oil for frying
Method:
- Soak masoor dal for about 3-4 hours or overnight. Strain the water and grind but not too fine.
- Add rice flour, besan and all other ingredients to make the dal mix. The onions are actually more, as this dish can also be called "Onion Dal Pakode"
- Take about 1 tbsp of dal mix in hand and flatten a bit and drop gently in hot oil for frying. Fry these on medium heat till golden brown.
Enjoy them hot with chutney on the side.
Tips
- You can half fry these pakodas in advance if you have to prepare for guests. And then finish frying when you have to serve. This will save time; in fact you can prepare one day in advance.
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| Ingredients |
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| Grind coarsely soaked masoor dal |
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| Mix all the ingredients |
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| Take about 1 tbsp dal mix and flatten a bit |
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| Fry in batches on medium heat till golden brown |
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| Half fried prepared in advance. Final frying when required. |
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