| Chocolate Pudding - Eggless |
- Corn Flour - 3 tbsp
- Cocoa Powder - 1/4 Cup
- Sugar - 1/2 Cup
- Milk - 2 Cups
- Butter - 2 tbsp
- Vanilla Essence - 2 tsp
- Mix the dry ingredients- Corn Flour, Cocoa Powder and Sugar. Add milk to the dry mix and cook on medium heat stirring continuously with whisker. It should thicken in about 3-4 minutes. Switch off the flame then add butter and vanilla essence. Mix well with a whisker.
- Pour the mix in serving dishes and keep in fridge for 3-4 hours to set.
- You can garnish with some cherry and chopped walnuts.